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"Master the $60 Grocery Challenge: 7 Days of Frugal Feasting for One"

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"Master the $60 Grocery Challenge: 7 Days of Frugal Feasting for One"

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The $60 Grocery Basket Challenge: Eat Smart, Spend Less.  A Full Week of Meals for One

We shopped locally at Kroger, Meijer, and ALDI to create a full 5-day healthy meal plan that feeds one person for around $60. With a focus on affordability, flavor, and fiber, this guide gives you everything: real recipes, nutrition breakdowns, and a full grocery list to copy and shop today.

🗓️ 5-Day Work Week Meal Plan (1 Person)

 

🍳 Breakfasts (Alternate Daily)

 

Oatmeal + Fruit + Nut Butter

  • Prep Time: 5 minutes

  • Instructions: Cook rolled oats with water or milk. Top with banana or apple slices and a tablespoon of peanut butter.

  • Calories: ~350–400

  • Fiber: 6–8g

  • Cost: ~$0.80

 

Greek Yogurt Parfait

  • Prep Time: 5 minutes

  • Instructions: Layer plain Greek yogurt with chopped fruit and a sprinkle of oats or seeds.

  • Calories: ~300–350

  • Fiber: 3–4g

  • Cost: ~$1.00

 


🥗 Lunches / Snacks (Rotate Based on Leftovers)

  • Ideas:

    • Leftover dinner portions in wraps or bowls

    • Whole wheat toast with peanut butter

    • Greek yogurt and fruit

    • Fresh fruit (apple, banana, etc.)

 


🍽️ Dinners (5 Complete Recipes)

 

Dinner #1: Chicken & Veggie Stir-Fry

  • Prep Time: 25 minutes

  • Ingredients:

    • 4–5 oz chicken breast or thigh

    • 1 cup frozen mixed vegetables

    • ½ cup cooked brown rice

    • 1 tsp cooking oil

    • Spices: garlic powder, salt, pepper

  • Instructions:

    1. Cook brown rice.

    2. In a skillet, heat oil, cook chicken until golden and cooked through.

    3. Add vegetables, stir-fry until hot and tender.

    4. Serve over rice and season.

  • Calories: ~500

  • Fiber: ~6g

  • Cost: ~$3.00

 

Dinner #2: Roasted Sweet Potato & Black Bean Tacos

  • Prep Time: 30 minutes

  • Ingredients:

    • 1 medium sweet potato, diced

    • ½ can black beans

    • 2 whole wheat tortillas

    • 2 tbsp Greek yogurt

    • Spices: chili powder, cumin, salt

  • Instructions:

    1. Roast sweet potato at 425°F for ~25 minutes.

    2. Warm beans and season.

    3. Warm tortillas. Assemble tacos with yogurt.

  • Calories: ~500

  • Fiber: ~9g

  • Cost: ~$2.75

 

Dinner #3: Potato & Carrot Soup with Greens

  • Prep Time: 35 minutes

  • Ingredients:

    • 2 potatoes, cubed

    • 2 carrots, sliced

    • 1 onion, chopped

    • 1–2 cups broth or water

    • Handful of spinach or greens

  • Instructions:

    1. Sauté onion and garlic if available.

    2. Add potatoes and carrots, cover with water/broth, simmer ~20 minutes.

    3. Partially mash or blend. Add greens and wilt.

  • Calories: ~400

  • Fiber: ~8g

  • Cost: ~$3.00

 

Dinner #4: Egg & Veggie Scramble + Toast

  • Prep Time: 15 minutes

  • Ingredients:

    • 2 eggs

    • ½ cup frozen vegetables

    • 1 slice whole wheat bread

  • Instructions:

    1. Scramble eggs with veggies.

    2. Toast bread. Serve together.

  • Calories: ~350

  • Fiber: ~4g

  • Cost: ~$2.00

 

Dinner #5: Chicken & Bean Wrap with Greens

  • Prep Time: 20 minutes

  • Ingredients:

    • 3–4 oz cooked chicken

    • ½ can beans

    • 1 whole wheat tortilla

    • Handful of greens

    • Optional: Greek yogurt or salsa

  • Instructions:

    1. Warm chicken and beans in a skillet.

    2. Fill tortilla with mixture and greens. Wrap and enjoy.

  • Calories: ~500

  • Fiber: ~10g

  • Cost: ~$3.00

 


🔢 Weekly Totals (Estimated)

Nutrient Per Day Per Week
Calories 1,800–2,000 ~13,000+ kcal
Protein 70–90g ~600g
Fiber 28–35g ~210g
Daily Meal Cost (avg.) ~$8.00 ~$56.00

 

🛒 Grocery List 

 

Proteins & Dairy:

  • Boneless skinless chicken thighs (~1.5 lb total)

  • Eggs (1 dozen)

  • Plain Greek yogurt (32 oz container)

  • Peanut butter or almond butter (small jar)

Grains & Carbs:

  • Brown rice (1 lb or 32 oz bag)

  • Rolled oats or instant oats

  • Whole wheat bread (1 loaf)

  • Whole wheat tortillas or wraps

Vegetables:

  • Frozen mixed vegetables (12–16 oz)

  • Sweet potatoes (2 medium)

  • Russet potatoes (2 medium)

  • Carrots (1 lb)

  • Onion (1 medium)

  • Fresh greens (spinach or mixed greens, 5–7 oz)

Pantry Items:

  • Canned black beans (15 oz)

  • Olive oil or cooking oil (small bottle)

  • Salt, pepper, garlic powder, chili powder, cumin

  • Optional: salsa or canned diced tomatoes

Fruits:

  • Fresh fruit (4–6 bananas or apples)

 


🚀 Next Week's Teaser

Stay tuned for The $60 Family Basket Challenge, where we feed a family of four for five days with one smart, affordable grocery haul. Real meals, local prices, and zero fluff.

 


📣 Tell Us What You Think!

Did you try this challenge? Snap a photo, shoot a quick video, or just share your wins, struggles, or swaps with the group.

 

👉 Join the Summit City Group on Facebook
We want to see your $60 basket meals in action

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