🗓️ 5-Day Work Week Meal Plan (1 Person)
🍳 Breakfasts (Alternate Daily)
Oatmeal + Fruit + Nut Butter
Greek Yogurt Parfait
🥗 Lunches / Snacks (Rotate Based on Leftovers)
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Ideas:
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Leftover dinner portions in wraps or bowls
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Whole wheat toast with peanut butter
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Greek yogurt and fruit
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Fresh fruit (apple, banana, etc.)
🍽️ Dinners (5 Complete Recipes)
Dinner #1: Chicken & Veggie Stir-Fry
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Prep Time: 25 minutes
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Ingredients:
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4–5 oz chicken breast or thigh
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1 cup frozen mixed vegetables
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½ cup cooked brown rice
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1 tsp cooking oil
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Spices: garlic powder, salt, pepper
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Instructions:
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Cook brown rice.
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In a skillet, heat oil, cook chicken until golden and cooked through.
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Add vegetables, stir-fry until hot and tender.
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Serve over rice and season.
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Calories: ~500
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Fiber: ~6g
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Cost: ~$3.00
Dinner #2: Roasted Sweet Potato & Black Bean Tacos
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Prep Time: 30 minutes
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Ingredients:
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1 medium sweet potato, diced
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½ can black beans
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2 whole wheat tortillas
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2 tbsp Greek yogurt
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Spices: chili powder, cumin, salt
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Instructions:
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Roast sweet potato at 425°F for ~25 minutes.
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Warm beans and season.
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Warm tortillas. Assemble tacos with yogurt.
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Calories: ~500
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Fiber: ~9g
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Cost: ~$2.75
Dinner #3: Potato & Carrot Soup with Greens
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Prep Time: 35 minutes
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Ingredients:
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Instructions:
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Sauté onion and garlic if available.
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Add potatoes and carrots, cover with water/broth, simmer ~20 minutes.
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Partially mash or blend. Add greens and wilt.
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Calories: ~400
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Fiber: ~8g
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Cost: ~$3.00
Dinner #4: Egg & Veggie Scramble + Toast
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Prep Time: 15 minutes
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Ingredients:
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Instructions:
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Scramble eggs with veggies.
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Toast bread. Serve together.
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Calories: ~350
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Fiber: ~4g
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Cost: ~$2.00
Dinner #5: Chicken & Bean Wrap with Greens
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Prep Time: 20 minutes
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Ingredients:
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Instructions:
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Warm chicken and beans in a skillet.
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Fill tortilla with mixture and greens. Wrap and enjoy.
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Calories: ~500
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Fiber: ~10g
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Cost: ~$3.00
🔢 Weekly Totals (Estimated)
| Nutrient |
Per Day |
Per Week |
| Calories |
1,800–2,000 |
~13,000+ kcal |
| Protein |
70–90g |
~600g |
| Fiber |
28–35g |
~210g |
| Daily Meal Cost (avg.) |
~$8.00 |
~$56.00 |
🛒 Grocery List
Proteins & Dairy:
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Boneless skinless chicken thighs (~1.5 lb total)
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Eggs (1 dozen)
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Plain Greek yogurt (32 oz container)
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Peanut butter or almond butter (small jar)
Grains & Carbs:
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Brown rice (1 lb or 32 oz bag)
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Rolled oats or instant oats
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Whole wheat bread (1 loaf)
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Whole wheat tortillas or wraps
Vegetables:
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Frozen mixed vegetables (12–16 oz)
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Sweet potatoes (2 medium)
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Russet potatoes (2 medium)
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Carrots (1 lb)
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Onion (1 medium)
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Fresh greens (spinach or mixed greens, 5–7 oz)
Pantry Items:
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Canned black beans (15 oz)
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Olive oil or cooking oil (small bottle)
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Salt, pepper, garlic powder, chili powder, cumin
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Optional: salsa or canned diced tomatoes
Fruits:
🚀 Next Week's Teaser
Stay tuned for The $60 Family Basket Challenge, where we feed a family of four for five days with one smart, affordable grocery haul. Real meals, local prices, and zero fluff.
📣 Tell Us What You Think!
Did you try this challenge? Snap a photo, shoot a quick video, or just share your wins, struggles, or swaps with the group.
👉 Join the Summit City Group on Facebook We want to see your $60 basket meals in action |